(July 8th and 9th)
1 tablespoon extra virgin olive oil
3/4 pound chorizo
1 can diced fire roasted tomatoes
1 small onion
2 chipolte in adobo and their juices
I don't have any pictures of the end product though because I was actually very upset with it. Luke wanted to put 2 cans of the chipolte and said it wouldn't be to spicy (I hate spicy). I told him one would do the trick and he got up and hopped over to the sauce I was making and threw the other can it. It was SO spicy. Not to mention instead of using flour, Luke accidental used confectionet sugar.
We also made broccoli according to Rachael Ray's Recipe that turned out pretty nice.
I found out that I got hired as the actress for a Safety Video for online students. Online students get sent lab work through the mail with a video would that tells them how to do it the safe way. We drove to Aurora to meet the people filming it on the 9th. I was getting worried when noticing the neighborhood wasn't very safe feeling, kind of run down. When we knocked on the door of the studio, I was very surprised to see 3 attractive young guys with 3 golden retrievers. The studio even had a green room. They said I looked a little young, but could make me look older with hair and makeup.
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